Monday, December 10, 2012

Cat in the hat themed cake #2

Dominican cake filled with pineapple marmalade, frosted with suspiro dominicano and decorated with marshmallow fondant handmade decorations.

Bizcocho dominicano relleno de mermelada de piña, cubierto con suspiro dominicano y con decoraciones hechas a mano en fondant de malvaviscos.

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The beautiful mom to be: Yami Navarro with her beautiful table display.

Diaper cake displayed on the table made by Ms. Mariel Ciprian

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